Cocktail
With well rounded catering knowledge Foodoo can cater for any style or size of event on the Gold Coast or in Northern New South Wales. Our chefs are inventive, innovative and accomodating and our staff are friendly and professional. We can offer any kind of menu to suit, from finger food and canapes to a full a la carte degustation.
- Pacific oysters Oriental with fresh coriander, lime and a dash of soy
- Broiled Prawns tails on papaya & avocado salad and citrus oil
- Smoked salmon on dill cucumber salad
- Mini Caesar salad in cheese basket
- Tuna medallions marinated in lime oil nested on banana salsa
- Pineapple flavoured Eye fillet on croistini
- Chilled cucumber soup with ribbons of Tasmanian smoked salmon
- Fine Lobster bisque with melba
- Vietnamese soft roll with Peking duck and crispy greens
- Confit duck and trio of mushrooms mini pie
- Pork kofta with curry sauce & cashews nuts
- Chicken burger with lemon grass, lime on spicy slaw
- Angel hair pasta with bay bugs in saffron creamy sauce
- Penang chicken curry on jasmine rice and coriander
- Grilled lamb loin on crispy zucchini fritters & tomato relish
- Seared scallops on minted sweet peas, drizzled with roasted garlic EVO
Dessert Menu
- Macadamia nuts parfait
- Almond truffle
- Mini Black cherries strudel with cinnamon sabayon
Beverage Packages
We offer several flexible beverages packages. Find out more information by downloading our Beverage Package Brochure.
Check out our dessert menu
