Dessert
With well rounded catering knowledge Foodoo can cater for any style or size of event on the Gold Coast or in Northern New South Wales. Our chefs are inventive, innovative and accomodating and our staff are friendly and professional. We can offer any kind of menu to suit, from finger food and canapes to a full a la carte degustation.
- Coconut Crème brulee with baked banana & pineapple compote
- French apple tatin with house made cinnamon ice cream
- Semifredo with prunes, berry salad and amaretto syrup
- Pear & blueberry crumble with hazelnut crust and frangelico chocolate coulis
- Black cherry and toasted almond strudel with vanilla bean sabayon
- Traditional house made Mascarpone Tiramisu in toffee basket and kahlua cream
- Mille Feuille with Valrhona chocolate & house made thyme ice cream quenelles
Check out our cocktail “menu”:http://www.foodoo.net.au/menus/cocktail/
