Entree
With well rounded catering knowledge Foodoo can cater for any style or size of event on the Gold Coast or in Northern New South Wales. Our chefs are inventive, innovative and accomodating and our staff are friendly and professional. We can offer any kind of menu to suit, from finger food and canapes to a full a la carte degustation.
- Chilled Cucumber soup with smoked salmon ribbons
G - Oregano quail on chargrilled curqette, eggplant, red peppers & Spanish onion stack with sundried tomatoes vinaigrette dressing
- Warm Tandoori Chicken on spinach, lentil salad with rita cucumber dressing
G - Slow roasted Duck on Sichuan pickles and hoi-sin dressing
- Rare Tuna in lime oil nested on banana salsa
- Six Oriental Pacific Oysters with fresh coriander, lime sauce
CG - Sand Crab, Apples & Avocados tower on red peppers & tomatoes coulis
C - Seared prawns on mango & wine tomatoes with lime, chilli & sweet basil oils
- Classic Caesar salad with poached egg & smoked chicken breast
- Roquette leaves tossed in blue vein cheese, sliced pear, walnut & EVO
G gluten free
V vegetarian
C crustacean
Beverage Packages
We offer several flexible beverages packages. Find out more information by downloading our Beverage Package Brochure.
