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With well rounded catering knowledge Foodoo can cater for any style or size of event on the Gold Coast or in Northern New South Wales. Our chefs are inventive, innovative and accomodating and our staff are friendly and professional. We can offer any kind of menu to suit, from finger food and canapes to a full a la carte degustation.
- Involtini di Salmone, oven baked salmon filled with spinach leaves served Lyonnais potatoes asparagus & tomatoes salsa
G - Crispy skin Barramundi, fillet marinated in red vine on saffron mash with glaze French onion, green beans and beurre rouge
- Polynesian spices Chicken breast with yam potatoes & banana bake, asian greens and pan jus
- Corn fed breast of chicken balontine filled with bay buck on coconut and sultana risotto and mango coulis sauce
G - Duck confit on warm savoy, celeriac and carrots salad, straw potatoes & raspberries jus
- Milk fed Veal cutlets on roasted red peppers, red onion and smashed kipfler potatoes and balsamic reduction
- Eye fillet Mignon wrapped in Parma ham set on kipfler potatoes, wilted spinach, baked wild mushroom and Shiraz jus
G - Spring Rack of lamb with polenta cake, ratatouille, roasted garlic and rosemary jus
G - Moreton bay bugs in saffron and fresh herbs cream sauce with homemade fettuccini
C
- Leek and garlic risotto with oyster mushrooms and feta cheese
V
Beverage Packages
We offer several flexible beverages packages. Find out more information by downloading our Beverage Package Brochure.
